I've spent over a decade working in both the accounting and restaurant industries. I want to use that experience to take the stress and uncertainty off your plate, so you and your business can thrive.

I first dipped my toes into QuickBooks when I was the Office Manager for Tandem over a decade ago, then dove in headfirst when I began working as a Senior Bookkeeper for a local bookkeeping firm. During my five plus years there I managed dozens of sets of books, including many local restaurants and coffee shops.

I became the General Manager of Night Moves in 2023, where I was able to combine my love of finance, operations, organization, and community. I learned first-hand which financial reports were most useful, how to set up a stellar POS, and everything it takes to run a wholesale operation, from pricing to taxes.

Now, I’m using all that experience to help other business owners understand their finances, feel confident that they’re being handled correctly, and regain their time. Not only do I have a deep love of the restaurant community, I have a deep understanding of it and its finances.

When I’m not making spreadsheets or nerding out in QuickBooks, you can find me bopping around town with an iced latte in one hand and a book in the other (both financial and fiction books have special places in my heart) or trying a new dinner recipe at home.